From left to right: cottage pie, Sunday roast chicken, fish n chips with mushy peas, butter bean casserole
Source – The Daily Mail.
A pint of cottage pie, a glass of fish, chips and mushy peas and a roast chicken dinner cocktail are all the menu created by a chef in York.
But he isn’t serving up his creations at a Heston Blumenthal-style restaurant but at a hospice for people with life-threatening illnesses.
Darren Walker, 37, serves his innovative smoothie meals in Martini glasses, tumblers, pint pots and tankards in an attempt to make them more appetising than the usual drab puries given to residents of St Leonard’s Hospice who can’t eat solid food.
Read more: http://www.dailymail.co.uk/femail/article-2220106/Fancy-pint-cottage-pie-Hospice-chef-turns-meals-smoothies-help-poorly-patients-eat.html#ixzz29v9AvNYd
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